You see, it’s super creamy, decadent, flavorful and not to mention it has that bangin’ smoked gouda cheese flavor all throughout. Yeah, I’m tooting my own horn but for very good reason. And we all know that a good mac and cheese just hits way different, ha!įriends, this smoked gouda mac and cheese is straight up FIRE.
It’s just a real kind of cozy comfort dish that I’m digging anytime but especially around those times when you’re in the mood for some delicious indulgence. Seriously, ya girl loves her some mac and cheese, this is exhibit one and exhibit two. If you’re new around these parts, I want you to know that I have an affinity for mac and cheese. So, it goes without saying that the ways in which one could use gouda cheese is endless. Gouda is one heck of a popular cheese as it’s commonly used on charcuterie boards, in sandwiches, as fondue, etc. It’s aroma is wonderfully pungent and it has a creamy, nutty, and full-bodied taste. In addition, gouda cheese has a yellow hue with an edible waxed outer rind. Have y’all ever had some smoked gouda cheese before? The origin of gouda traces back to the Netherlands and it is also commonly made from pasteurized or unpasteurized cow’s, goat’s, or sheep’s milk. Makes a perfect side dish for get togethers and occasions alike! Crumbled bacon added on top takes it to another level! Rich, creamy, and bold this smoked gouda mac and cheese is wildly delicious with great flavor.
